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钾肥与锰肥对宁杞10号光合作用、抗氧化酶活性及品质的影响

Effects of Potassium and Manganese Fertilizers on Photosynthesis,Antioxidant Enzyme Activities and Quality of Ningqi 10

  • 摘要: 通过单因素盆栽试验,探究了不同钾、锰单施及钾+锰组合处理对宁夏回族自治区主栽枸杞品种宁杞10号的叶片光合特性、抗氧化酶活性、果实品质的影响。以4年生宁杞10号幼苗为试验材料,设置10个处理:CK(不施肥)、 T1(480 mg/L K)、T2(960 mg/L K)、T3(1920 mg/L)、T4(25 mg/L Mn)、T5(50 mg/L Mn)、T6(100mg/L Mn)、T7(480 mg/L K+25 mg/L Mn)、T8(960 mg/L K+50 mg/L Mn)、T9(1920 mg/L K+100 mg/L Mn)。结果表明:与CK相比,各施肥处理均能显著提升枸杞光合作用的相关指标(如SPAD值、气孔导度、净光合速率、蒸腾速率、水分利用率),尤其以T8处理的提升效果最佳;在不同生育期,随着钾、锰、钾+锰组合浓度的升高,枸杞叶片的脯氨酸、超氧化物歧化酶、过氧化物酶的活性均表现为先升后降的变化趋势,其中,T8处理的酶活性显著高于其他处理,但其丙二醛含量则表现为先降后升的变化趋势;钾+锰配施可以显著改善枸杞果实的品质,T8处理的果实纵径及维生素C、可溶性糖、可溶性固形物含量均表现最优。

     

    Abstract: Through a single factor pot experiment, the 4-year-old seedlings of Ningqi 10 were used as the experimental materials, and a total of 10 treatments were set up, including without fertilization(CK), T1(480 mg/L K), T2(960 mg/L K), T3(1920 mg/L K), T4(25 mg/L Mn), T5(50 mg/L Mn), T6(100 mg/L Mn), T7(480 mg/L K+25 mg/L Mn), T8(960 mg/L K+50 mg/L Mn), and T9(1920 mg/L K+100 mg/L Mn). The effects of different potassium, manganese and potassium-manganese combinations on leaf photosynthesis, antioxidant enzyme activity and fruit quality of the main wolfberry variety Ningqi 10 in Ningxia Hui Autonomous Region were studied. The results showed that compared with CK, the application of potassium fertilizer and manganese fertilizer had a significant effect on the photosynthesis of Lycium barbarum, and the SPAD value, Gs, Pn, Tr and WUE of Lycium barbarum were significantly improved. T8 treatment had the most significant effect on the photosynthesis of Lycium barbarum. At different growth stages, with the increase of potassium, manganese and potassium-manganese combined concentrations, Pro, SOD and POD in Lycium barbarum leaves showed a trend of first increasing and then decreasing, and the enzyme activity of T8 treatment was significantly higher than that of other treatments, while MDA was the opposite. The combined application of potassium fertilizer and manganese fertilizer can significantly improve the quality of wolfberry fruits. Under the T8 treatment, the longitudinal diameter, Vc content, soluble sugar and soluble solids of wolfberry fruits are the best among all treatments.