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外源葡萄糖对干旱胁迫下番茄幼苗生长发育的影响

Tomato Seedlings under Drought Stress

  • 摘要: 以番茄幼苗为试材,研究了不同浓度(0、50、100、150、200、250 mg/L)外源葡萄糖对干旱胁迫下番茄幼苗生长及生理指标的影响。结果表明:与干旱胁迫下未施加葡萄糖相比,施加葡萄糖后的番茄幼苗的株高、茎粗与叶绿素含量整体呈上升趋势,且在100 mg/L浓度葡萄糖处理下,3项指标的提升幅度最大,分别为31.9%、44.2%、52.9%;而番茄幼苗的根冠比、相对电导率及丙二醛含量整体呈下降趋势,且在100 mg/L葡萄糖处理下,3项指标的降幅最大,分别为61.3%、11.4%、58.6%。综上所述,施用100 mg/L葡萄糖可显著缓解干旱胁迫对番茄幼苗生长发育的抑制作用。

     

    Abstract: The tomato seedlings were used as test materials, and the effects of different concentrations (0, 50, 100, 150, 200 and 250 mg/L) of exogenous glucose on the growth and physiological indicators of tomato seedlings under drought stress were studied. The results revealed that compared to the control group (no glucose under drought stress), glucose treatment generally enhanced plant height, stem diameter and chlorophyll content. Notably, the 100 mg/L glucose treatment resulted in the most significant increases in these parameters, with the increases of 31.9%, 44.2% and 52.9%, respectively. Conversely, glucose application led to a reduction in root-shoot ratio, relative conductivity and malondialdehyde content, with the most pronounced decreases observed at 100 mg/L glucose, reaching 61.3%, 11.4%, and 58.6%, respectively. In conclusion, the application of 100 mg/L glucose can significantly alleviate the inhibitory effect of drought stress on the growth and development of tomato seedlings.