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不同浓度富氢水对节瓜生长发育及产量品质的影响

Effects of Different Concentrations of Hydrogen-rich Water on Growth, Development, Yield and Quality of Chieh-qua

  • 摘要: 以节瓜品种花豹1号为试材,设置0(CK)、10%、20%、50%这4种不同浓度富氢水(HRW)处理,测定了节瓜叶片、果实以及产量的相关指标,探究不同浓度富氢水对节瓜生长发育及产量品质的影响。结果表明:不同浓度富氢水处理对节瓜的生长发育及产量品质均有促进作用,且随着浓度的增加,各项指标整体表现为先升高后降低的趋势;与CK相比,20%富氢水处理的节瓜茎粗显著增加了21.43%,叶片可溶性蛋白、可溶性糖含量、硝酸还原酶(NR)活性分别显著增加了25.99%、101.08%、53.22%,瓜肉厚、单株坐瓜数、平均单瓜重分别显著增加了13.87%、24.00%、8.74%,果实可溶性固形物、可溶性糖、维生素C、可溶性蛋白、丙醇二酸含量等品质指标分别显著提高了21.88%、43.40%、39.36%、92.86%和14.98%。由此可见,喷施20%浓度HRW的处理效果最佳,有利于促进节瓜生长发育、提高产量、优化品质。

     

    Abstract: Chieh-qua variety‘Huabao No.1’ was selected as experimental material. The Chieh-qua was sprayed with different concentrations of hydrogen-rich water (HRW) 0 (CK), 10% HRW, 20% HRW, 50% HRW, and the effects of different concentrations of hydrogen-rich water on growth, development, yield and quality of Chieh-qua were studied by measuring the relevant indicators of the leaves, fruits and yield of Chieh-qua. The results showed that different concentrations of HRW had certain promoting effects on the growth, development, yield and quality of Chieh-qua, showing a trend of first increasing and then decreasing with increasing concentration. After the treatment of 20% HRW, the stem thickness of Chieh-qua increased by 21.43% compared with CK, and soluble protein content, soluble sugar content and Nitrate Reductase (NR) activity of leaves increased by 25.99%, 101.08% and 53.22%, respectively. The fruit thickness, yield per plant and average single fruit weight increased significantly by 13.87%, 24.00% and 8.74%, respectively. Soluble solid, soluble sugar, vitamin C, soluble protein and tartronic acid of fruits increased significantly by 21.88%, 43.40%, 39.36%, 92.86% and 14.98%, respectively. In conclusion, exogenous 20% HRW concentration treatment had the best effect, which was beneficial to promote the growth and development, increase the yield and improve the quality of Chieh-qua.