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玉米不同种植模式对坡耕地红壤有机碳组分及酶活性的影响

Effects of Different Maize Planting Patterns on Organic Carbon Components and Enzyme Activities in Red Soil of Sloping Farmland

  • 摘要: 为探讨不同玉米种植模式对坡耕地红壤有机碳组分及酶活性的影响,设置了玉米单作(CK)、玉米间作马铃薯(T1)、玉米间作大豆(T2)、苕子轮作玉米(T3)、豌豆轮作玉米(T4)5个处理,研究了玉米不同种植模式对土壤养分、土壤有机碳及其组分、土壤碳库管理指数和土壤酶活性的影响,分析了玉米不同种植模式下土壤有机碳及其组分与土壤养分、土壤酶活性的相关关系。结果表明,与玉米单作处理相比,玉米间作和轮作种植模式均能增加土壤中的速效养分,但轮作处理中AK含量明显降低;间作和轮作种植模式的土壤酶活性均明显提高,且玉米间作马铃薯处理的效果最佳。玉米间作和轮作种植模式均可改变土壤有机碳及其组分和土壤碳库管理指数,其中以玉米间作马铃薯处理的SOC、EOC、DOC、POC含量最高;玉米不同种植模式的CPMI以玉米间作马铃薯处理的效果表现最好。相关性分析结果表明,土壤酶活性与土壤有机碳及其组分均达到显著正相关; TK、TP、TN、pH值与土壤有机碳及其组分均不显著,AN除与ECO无显著相关性外,与土壤有机碳及其他有机碳组分均呈显著正相关,AK与EOC和DOC均呈显著正相关,AP与EOC、POC均呈显著负相关。RDA冗余分析得出,β-葡萄糖苷酶和速效磷是影响玉米不同种植模式下土壤有机碳及其组分的主要因子。

     

    Abstract: In order to explore the effects of maize planting patterns on the organic carbon components and enzyme activities of red soil in slope farmland, five treatments were set up, including monoculture maize (CK), maize intercropping potato (T1), maize intercropping soybean (T2), vetch rotation maize (T3) and pea rotation maize (T4). The effects of different maize planting patterns on soil nutrients, soil organic carbon and its components, carbon pool management index and soil enzyme activity were studied. The relationship between soil organic carbon components and soil nutrients and enzyme activities under different maize planting patterns was analyzed. The results showed that compared with CK, both maize intercropping and maize rotation patterns could increase soil available nutrients, but AK content in maize rotation treatment was significantly reduced. The soil enzyme activity of intercropping and maize rotation patterns was significantly increased, and the effect of T1 was the best. Maize intercropping and crop rotation could change soil organic carbon and its components and soil carbon pool management index. The contents of SOC, EOC, DOC and POC were the highest in T1. The CPMI of T1 was the best among different planting patterns. Correlation analysis showed that soil enzyme activity was positively correlated with soil organic carbon and its components. TK, TP, TN and pH were not significantly correlated with soil organic carbon and its components. AN was significantly positively correlated with soil organic carbon and other organic carbon components except ECO. AK was significantly positively correlated with EOC and DOC, and AP was significantly negatively correlated with EOC and POC. RDA redundancy analysis showed that β-glucosidase and available phosphorus were the main factors affecting soil organic carbon and its components.