Abstract:
Based on the measured meteorological data of Lancang meteorological Station from 1958 to 2017,the crop water demand of each growth period and irrigation quota of different typical years were deduced by the crop coefficient method and water balance method,and the difference between the upper and lower limits of irrigation water was used to develop an appropriate irrigation schedule.The water requirement of
Macadamia nut was 829.55 mm,844.99 mm,875.24 mm and 915.07mm in wet year,normal year,medium dry year and dry year.The water requirement of each growth stage was ripening-picking stage>fruit expansion stage>germination stage-flowering stage>dormant stage.The crop coefficient of each typical year was basically unchanged,and the crop coefficient of germination stage-flowering stage (dormant stage),fruit expansion stage,ripening stage-picking stage were 0.33,0.91 and 0.76,respectively.The difference between the upper and lower limits of irrigation volume affected the irrigation quota.When the difference value is greater than 6.0%,the irrigation norm remains unchanged,about 237.5 mm.When the difference value is less than 6.0%,the irrigation quota decreases with the decrease of difference value.When the difference value is small,the number of irrigation increases and the law of irrigation is inconsistent.When the difference value is 3.3%,the irrigation scheduling formulated is the most reasonable,that is,the upper limit (19.8%) and lower limit (16.5%) of irrigation water are taken.When the irrigation guarantee rate is 25%,50%,75%and 95%,the irrigation quota is 1921.65 m
3/hm
2,2149.35 m
3/hm
2,2317.50 m
3/hm
2 and 2652.30 m
3/hm
2,and Irrigation times were 16 times,18 times,19 times and 21 times.The appropriate difference is 3.3%.Under this condition,the irrigation schedule is scientific and reasonable and can improve the utilization efficiency of water resources.The research results can provide references for irrigation management of
Macadamia nut,scale determination of irrigation projects and efficient utilization of agricultural water resources.