高级检索

崂山茶气候品质评价方法研究

Research on Evaluation Method of Climate Quality in Laoshan Tea

  • 摘要: 基于2022—2023年崂山茶群体种和龙井43这2个品种的主要生化成分数据与崂山区基本气象站的观测资料,对连续2年采集茶叶的主要生化成分茶多酚、氨基酸含量和酚氨比与采茶日前1~15 d的逐日气象资料分别进行了相关性分析、回归分析和聚类分析。结果表明:(1)崂山茶2个品种的氨基酸、茶多酚含量和酚氨比与采茶日前1~15 d的气象因子存在显著相关关系。(2)建立了茶多酚、氨基酸含量和酚氨比与气象因子的最优回归模型,通过预报酚氨比的阈值判定了崂山茶叶气候品质对应的等级。(3)建立了崂山茶全年气候评价指标,根据茶多酚含量及其对应的气象条件将崂山茶品质划分为四个等级:特优、优、良好和一般。

     

    Abstract: Based on the main biochemical composition data of Laoshan tea varieties and Longjing 43 and the observation data of basic meteorological stations in Laoshan District from 2022 to 2023, correlation analysis, regression analysis and cluster analysis were conducted on the basis of daily meteorological data from 1 day to 15 days for 2022~2023 before the date of picking and the ratio of polyphenols, amino acids and phenolamine. The results showed that: (1) There was a significant correlation between the amino acids, polyphenols and phenolamine ratios of Laoshan tea varieties and the meteorological factors from 1day to 15 days before tea picking day. (2) The optimal regression model of tea polyphenols, amino acids, phenolamine ratio and meteorological factors was established to predict the phenolamine ratio threshold to determine the different grades of climate quality in Laoshan tea. (3) The annual climate assessment index for Laoshan tea was established. According to the content of tea polyphenols and the corresponding meteorological conditions, the quality of Laoshan tea was categorized into four grades: extra best excellent, good and general.